Trinitario Cacao Type - Dark chocolate of soft intensity and acidity whose body is the host of notes of wild berries, caramel, and wood.
Origin: Paria, State of Sucre, Venezuela.
Río Caribe at 60% concentration - Wild fruit
- Red fruits
- Dehydrated fruits
Content: 20 bars of 226 g each
Dimensions: 14 x13,5 x 26,1 cm
Ingredients: Cocoa mass, cocoa butter and sugar