FCH Cocoa Powder Alkalized 10-12% Dark Brown

Alkalized 10-12 cocoa powder, also known as Dutch-processed cocoa powder, is a type of cocoa powder that has been treated with an alkalizing agent to raise its pH level.

The alkalization affect the flavor and color of the cocoa powder, with higher levels of alkalization resulting in a darker color and a smoother, less bitter flavor.

Alkalized 10-12 cocoa powder is often used in baking and confectionery applications, such as cakes, cookies, brownies, and chocolate desserts, to add chocolate flavor and color. It is also used in the production of chocolate milk and other chocolate-flavored beverages. Because of its milder flavor and darker color, alkalized 10-12 cocoa powder is a popular choice for recipes that call for cocoa powder as the primary chocolate flavoring agent.