FCH Cocoa Powder Alkalized 20-22% Brown
FCH Cocoa Powder Alkalized 20-22% Brown
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Alkalized 20-22 cocoa powder, also known as Dutch-processed cocoa powder, is a type of cocoa powder that has been treated with an alkalizing agent to raise its pH level.
Alkalized 20-22 cocoa powder is often used in baking and confectionery applications, such as cakes, cookies, brownies, and chocolate desserts, to add chocolate flavor and color. It is also used in the production of chocolate milk, ice creams and other chocolate-flavored beverages. Because of its milder flavor and darker color, alkalized 20-22 cocoa powder is a popular choice for recipes that call for cocoa powder as the primary chocolate flavoring agent.
Alkalized 20-22 cocoa powder is often used in baking and confectionery applications, such as cakes, cookies, brownies, and chocolate desserts, to add chocolate flavor and color. It is also used in the production of chocolate milk, ice creams and other chocolate-flavored beverages. Because of its milder flavor and darker color, alkalized 20-22 cocoa powder is a popular choice for recipes that call for cocoa powder as the primary chocolate flavoring agent.
