With exceptional genetics, our Venezuelan Trinitario type cacaos – at 60% concentration – result in fruity flavors with notes of spices, wood, and cacao, thus constituting the Dark Collection of Franceschi Chocolate, the perfect sensory formula to initiate the palate in the world of Single Origin Dark Chocolate.
A Taste Of A Great Story...
Begins with a journey, a long journey begun by a young man who brought with him a passion to plant in this land. That young man was Vicente Franceschi Vicentelli, who, with barely 18 years of age, arrived to Venezuela in 1828 and settled in Carúpano, State of Sucre, a remote place where he would soon begin to forge his definite bond with our cacao.
Almost two centuries later, his passion resulted in a family business vigorously dedicated to the conservation of the finest cacaos in the world. Six generations of experience support a centennial tradition that has given Franceschi full domain on:
The Art of Single Origin Dark Chocolate.