Trinitario Cacao Type - Dark chocolate of soft intensity and acidity whose body is the host of notes of wild berries, caramel, and wood.
Origin: Paria, State of Sucre, Venezuela.
Río Caribe at 60% concentration - Wild fruit
- Red fruits
- Dehydrated fruits
- Caramel
- Wood
Content: 1 display of 12 bars (60 g each / 720 total)
Dimensions: 9,3 x 9,3 x 1,3cm
Ingredients: Cocoa mass, cocoa butter and sugar
