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Franceschi Chocolate, established 1830
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8 recipes

Recipes from our kitchen

Developed with our own chocolate and written the way a working kitchen needs them: quantities in grams, temperatures in both scales, and the technique that actually decides the result called out rather than buried.

Frozen mokachino topped with marshmallowsEasy · 5 minFrozen Mokachino4 servings No-bake oat and chocolate bars cut into portionsEasy · 15 min + 4 h chillOats & Chocolate Bars20 bars Stack of double chocolate pancakes under a ganacheEasy · 30 minDouble Chocolate Pancakes8 servings Homemade chocolate and hazelnut spread in a jarEasy · 25 minChocolate & Hazelnut Spread12 servings Chocolate fondue served with fresh fruitEasy · 15 minChocolate Fondue6 people Layered chocolate cake finished with crumbIntermediate · 45 min bakeChocolate Cake12 servings Brownie-based cheesecake finished with a dark chocolate ganacheIntermediate · 75 min + 4 h chillBrownie Cheesecake with Chocolate12 servings Chocolate fondant with a molten center, plated with red fruitIntermediate · 8 min bakeChocolate Fondant8 servings