50% off · First order
Discovery Kit
4 products · 4.23 oz each
Regular $59.99
$29.99
$29.99
Single Origin Venezuela
Dark Chocolate 70%
Intense cocoa with pronounced bitterness and fruity notes. Our award-winning 70% dark chocolate offers solid notes of nuts, spices and dried fruit of great intensity on the palate, with a high fluidity that makes it ideal for molding, decoration and fine pastry work.
ICA Americas 2018 — Silver
Technical specification
- Cacao
- 70%
- Origin
- Single Origin Venezuela
- Flavor notes
- Fruity, Nutmeg, Toasted nuts
- Fluidity
- 5 / 5
- Composition
- 70% cacao minimum · 41% fat · Soy lecithin
- Bag size
- 2 lb (0.91 kg)
- Storage
- 16–20 °C | 61–64 °F · Max 70% humidity
- Shelf life
- 24 months from the date of manufacture under the recommended storage conditions.
- Working conditions
- Melt: 45–50 °C | 113–122 °F
Crystallization: 28–29 °C | 82–84 °F
Tempering: 31–32 °C | 88–90 °F - Traceability
- Farm to bag, lot-level
Recommended uses
- Confectionery
- Figure molding, bonbon molding, decoration
- Pastry
- Creams, glazes, ganaches, fondant, mousse, cakes and tarts
- Baking
- Breads, croissants, brioches, muffins
- Ice cream
- Inclusion, coating
- Beverages
- Hot chocolate
Applications
About this chocolate
Made from Venezuelan cocoa with controlled fermentation and roasting guided by our master chocolatier. Its high fluidity gives thin, even coatings.
Nutrition and Allergens
