FCH Dark Compound Chocolate Wafers

Dark chocolate compound is a type of chocolate that is made from a combination of cocoa powder, sugar, and vegetable fats. It is called "dark" chocolate because it has a higher percentage of cocoa solids than milk chocolate, which gives it a darker color and a more intense chocolate flavor.

The cocoa powder used in dark chocolate compound is made from roasted cocoa beans and gives the chocolate its characteristic rich, bitter flavor. The sugar is added to sweeten the chocolate and balance out the bitterness of the cocoa powder. 

Dark chocolate compound is often used in the confectionery industry for making chocolates, truffles, and other sweet treats. It is also used in baking and pastry applications, such as cakes, cookies, and brownies. Dark chocolate compound is a popular choice for those who prefer a more intense and complex chocolate flavor than milk chocolate, and it is often touted for its potential health benefits due to its high cocoa content.