50% off · First order
Discovery Kit
4 products · 4.23 oz each
Regular $59.99
$29.99
$29.99
Single Origin Venezuela
Milk Chocolate 43%
A smooth, creamy milk chocolate with the balanced sweetness of toasted hazelnuts. Made from single-origin Venezuelan cocoa, it pairs nutty depth and a medium roast with notes of coffee and caramel, making it a versatile choice for ganaches, mousse, and hot or cold chocolate drinks.
Technical specification
- Cacao
- 43%
- Origin
- Single Origin Venezuela
- Flavor notes
- Toasted hazelnut, Coffee, Cacao, Caramel
- Fluidity
- 3 / 5
- Composition
- 43% cacao minimum · 37% fat · Sunflower lecithin
- Bag size
- 2 lb (0.91 kg)
- Storage
- 16–20 °C | 61–64 °F · Max 70% humidity
- Shelf life
- 18 months from the date of manufacture under the recommended storage conditions.
- Working conditions
- Melt: 40–45 °C | 104–113 °F
Crystallization: 26–27 °C | 79–81 °F
Tempering: 29–30 °C | 84–86 °F - Traceability
- Farm to bag, lot-level
Recommended uses
- Pastry
- Brownies, ganaches, mousse
- Beverages
- Hot and cold beverages, hot chocolate
Applications
About this chocolate
Made from Venezuelan cocoa with controlled fermentation and roasting guided by our master chocolatier. Creamy texture with medium fluidity.
Nutrition and Allergens
